as featured in
A memory, a drama, a trip, a meal I couldn’t stop thinking about. Somehow, it always ends in a craving.
Sllowcook is home cooking from Singapore, fondly known as the little red dot.
Me-time meals. Family dinners. Kitchen stories worth telling.
A simple chuan bei pear soup 川贝雪梨汤, my take on my Cantonese mum’s version. Candied tangerine 桔饼 gives it a fragrant, citrusy sweetness, and there are easy substitutes if you cannot find the ingredients.
For years, this warm wafu salad has turned up on our table again and again. Steamed vegetables tossed with wafu dressing, a little vinegared octopus or squid, and a scatter of rice crackers. Tangy and crunchy.
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Inspired by an episode of [Solidarity Gourmet 孤独のグルメ], this chicken skin gyoza is my own interpretation of a dish I could not stop thinking about.
Yoshoku is Western cooking adapted for the Japanese palate, and it is comfort food with a uniquely Japanese soul. Inspired by the Japanese drama [The
Inspired by the Yoshoku spirit of blending Western flavours with Asian sensibilities, this butter herb rice is fragrant, buttery, and deeply satisfying alongside the Japanese
Wabi-sabi is a Japanese philosophy that finds beauty in imperfection and simplicity. This sauce is exactly that. Sllowcook’s take on the classic French demi-glace —
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